by Chef Zissy

A refined take on a Mexican classic. Hand-cut heirloom tortillas, crisped to perfection, bathed in a vibrant green tomatillo sauce—crafted entirely

from scratch with organic ingredients.

Part of our exclusive brunch series, alongside coconut & chia pudding with red berries and cardamom honey, artisanal breakfast taquitos, and

more.

Feature 1

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